Overnight Lead Bread Baker at Eataly North America

Aventura, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread baking, Focaccia production, Pizza preparation, Proofing techniques, Baking techniques, Inventory management, Waste tracking, Sanitation, Team supervision, Training, Communication, Time management, Math skills, Measuring skills

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Participates in and supervises the daily operations of the bakery and pizza alla pala counters Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Masters all shifts and production processes in the bakery, including overnight production Guides trainees and externs through prescribed training procedures Maintains a clean and sanitary food production area according to Department of Health standards Performs administrative duties such as inventory, ordering, transferring and waste tracking Assists Sales Associates if needed and engages with guests interested in learning about our bread production Performs other duties as required or assigned Qualifications High school diploma or equivalent 2+ years of experience in a baker preparation position and mastery of related techniques Ability to work independently with minimum guidance Basic math and measuring skills Excellent work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends Ability to work in excess of 40 hours per week when needed Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Responsibilities

The Lead Bread Baker supervises daily bakery operations and produces a variety of authentic Italian breads, focaccia, and pizza. They are responsible for maintaining high sanitation standards, managing inventory, and training staff members.