Overnight Lead Cook - Fireside at Ameristar Casino Resort Spa Black Hawk

Black Hawk, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

24.0

Posted On

11 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Procedures, Team Leadership, Customer Engagement, Time Management, Cooking Techniques, Menu Planning, Communication Skills, Problem Solving, Attention to Detail, Dexterity, Quality Control, Adaptability, Multitasking, Safety Compliance, Recipe Reading

Industry

Gambling Facilities and Casinos

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Position is open until filled Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender) Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants Discounted Casino bus tickets Discounted RTD EcoPass Hot meal served by the Leadership Team once a month 20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts available at all 43 PENN properties, plus discounts on goods and services Education reimbursement program and Annual Scholarship Program Career development opportunities Responsibilities include: This is an overnight position with a typical schedule of 10:00pm to 6:00am. Hours may be adjusted per business need. Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s food outlets, and for being able to answer general questions regarding the property. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Read food orders from computer printouts and prepare food items according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. Wash, slice, peel and/or cut various foods to prepare for cooking or serving. Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to. Prepare a daily prep list and written daily orders. Maintain control of the kitchen and inform chefs if staffing levels are not appropriate based on business volumes. In an open kitchen environment, guest interaction is a must. Engage the guest each time they come your area. Explain product, ask questions and build positive relationships with the guests. Coordinate and communicate on orders with dining room staff. Assume limited charge of kitchen on respective shifts. Assume limited accountability of supervisors in their absence. Receive and deliver food to the proper areas. Coach and direct all cooks and assistant cooks to work in a productive and efficient manner. Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill, etc… Expedite all food orders promptly in a timely manner. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program. Consistent attendance at company/restaurant training programs as they are scheduled. Complete opening, closing and other side duties as assigned by the supervisors. Be in constant communication with Sous Chefs. Pass all tests given including the training in order to retain the knowledge needed to be an effective team member. Maintain a well-groomed, neat and clean appearance. Possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management. BRING US YOUR BEST. At least three (3) years of experience directly related to the accountabilities specified. Must have basic reading and math skills for recipes and measurements. Must be at least 18 years of age. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. Must be able to work an overnight shift (10:00pm to 6:00am) STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $22.00 to $24.00 per hour

Responsibilities

The Overnight Lead Cook is responsible for preparing food items according to established menu plans and ensuring consistency in product quality. This role also involves engaging with guests, directing kitchen staff, and maintaining a sanitary and safe kitchen environment.