Overnight Main Cook at Sunset Marquis Hotel

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

27.0

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Presentation, Sanitation Procedures, Time Management, Multitasking, Organizational Skills, Communication Skills, Independent Work, English Proficiency, Spanish Proficiency

Industry

Hospitality

Description

Description The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The Overnight Main Cook is primarily responsible for the preparation and presentation of overnight menu items to maintain consistency and high quality according to hotel standards. Essential Duties and Responsibilities: Must be able to cross-train in other kitchen related areas. Responsible for the preparation and presentation of overnight menu items. Responsible for food prep for the following AM shift (breakfast). Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards. Adhere to all Health Department, sanitation, and safety regulations as required by the hotel. Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures. Must be able to work under minimal supervision, unsupervised, and work independently. Competencies include: Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Pays close attention to detail. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Is dependable and demonstrates an outstanding attendance record and is punctual. Ability to perform job functions with minimal supervision. Requirements Essential Skills, Experience, and Education include: High school diploma or general education degree (GED); or 1 – 2 years related experience and/or training; or equivalent combination of education and experience. Luxury hotel experience preferred. High volume, fast-paced work environment experience preferred. Proficient in English- verbal. Proficient in Spanish- verbal (preferred). Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Food Handlers card is prefered. Physical DemandsThe employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Hours:10:00pm - 6:30am

Responsibilities

Responsible for preparing and presenting overnight menu items and breakfast prep while maintaining hotel quality standards. Ensures strict adherence to health department, sanitation, and safety regulations in a clean work area.