SUMMARY:

The Overnight Produce Supervisor is responsible for overseeing the stocking, rotation, and presentation of fresh produce during overnight hours. This role ensures that produce is fresh, well-stocked, properly rotated, and merchandised to company standards by the morning opening. The supervisor leads the overnight produce team, ensuring productivity, cleanliness, and food safety compliance.

SKILLS & QUALIFICATIONS:

• Previous experience in a produce department or grocery retail environment.
• Supervisory or leadership experience preferred.
• Knowledge of produce handling, storage, and merchandising.
• Ability to work overnight shifts, weekends, and holidays as needed.
• Strong communication and organizational skills.
• Able to lift heavy items (typically up to 50 lbs) and stand for extended periods.
  Job Type: Full-time
  Pay: $18.00-$18.50 per hour
  Expected hours: 35 – 40 per week

Experience:

• Product management: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

• Team Supervision
• Lead, train, and supervise overnight produce staff.
• Delegate tasks effectively to ensure productivity during the overnight shift.
• Monitor performance and provide feedback or coaching as needed.
• Stocking & Rotation
• Ensure all produce is stocked and rotated using FIFO (First In, First Out) principles.
• Remove and discard any expired, damaged, or poor-quality items.
• Replenish displays to meet morning readiness and visual standards.
• Merchandising
• Set up produce displays and promotional setups as per planograms or store guidelines.
• Maintain attractive and organized displays throughout the department.
• Quality & Food Safety
• Inspect produce for freshness, quality, and proper storage.
• Ensure cold chain compliance and appropriate temperature checks are performed.
• Follow all food safety and sanitation guidelines.
• Inventory & Ordering Support
• Assist with inventory counts and reporting.
• Communicate stock shortages, overages, or concerns to the Produce Manager or Store Manager.
• Cleanliness & Safety
• Maintain cleanliness of the produce area, including coolers, prep areas, and displays.
• Ensure equipment is cleaned and stored properly.
• Follow all safety protocols to prevent workplace accidents.
• Communication
• Communicate effectively with day-shift managers about work completed and any outstanding tasks.
• Report any operational issues or maintenance needs.