WHO WE ARE

Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada’s fastest-growing companies and a certified B Corporation, we’re committed to making it easier for people to eat well and live better.
We’re proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC’s Top Employers 2025, placement on The Globe and Mail’s prestigious Canada’s Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

WHAT YOU CAN EXPECT

• $21.25/hour working Monday, Tuesday and Thursday 11:00pm - 7:00am
• An inclusive, fun workplace filled with fantastic colleagues. We’re a certified B-Corporation and our team is passionate about making a positive difference (and also about food!)
  Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit.
  Fresh Prep is an Equal Opportunity Employer (EOE) and prohibit discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as wel

• The Sanitation Worker is responsible for cleaning and sanitizing all equipment in the assembly line after production to ensure food safety and regulatory requirements are met.
• The selected candidates will be removing parts from machines (mixers, depositors, fillers and others); taking those parts to the designated cleaning area and performing the cleaning with the help of our industrial dishwashing equipment and assembling parts back in the machinery after cleaning.
• Keep all tools in the proper storage and sanitation department storage room organized. Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant.
• Report all equipment problems to the Maintenance Manager and to Supervisors to ensure equipment is operating properly each shift.
• Perform limited non-sanitation tasks as assigned to ensure the area is operational at all times and food safety procedures are followed (moving trays, properly storing food products, assisting on the production line in emergency situations).