Overnight Steward Supervisor at Accor

Sonoma, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

27.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Steward Supervision, Non-culinary Operations Oversight, Dishwashing Programs, Cleaning Procedures, Small Equipment Maintenance, Inventory Management, China, Glass, and Silver Par Monitoring, Sanitation Procedures, Health Department Regulations Compliance, Employee Scheduling, Chemical Ordering, Utensil Expediting, Equipment Handling Training, Event Pull Sheets Preparation, Equipment Loading, Gas Cylinder Management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities and our Diversity & Inclusion initiatives Learning programs through our Academies Competitive and flexible Health Care Benefit Plans to meet you and your family’s unique needs, eligibility after 1 month of employment Vacation Benefits after 90 days, 401k match at 100% of first 4% of contributions Job Description This position carries the responsibility of overseeing non-culinary kitchen operations, including but not limited to programs related to dishwashing, cleaning, and small equipment maintenance and ordering. In addition, the Steward Supervisor assists the front of the house by supplying and keeping inventory of all china, glassware and silver related to food service. Monitor inventories of china, glass and silver and insure that each outlet has a proper operating par. Conduct inventory of the aforementioned items a minimum of once per quarter Training of all stewards and night cleaners on the proper procedures for storing and handling equipment as well as sanitation and food handling, in accordance with Health Department Regulations. Supervision of all stewards and night cleaners, insuring that all kitchens and related areas are kept safe, clean and in good order. This includes weekly scheduling of these employees. Weekly inventory and ordering of all stewarding chemicals and operating supplies Expedite ordering of kitchen utensils and other small culinary equipment Work directly with outlet managers to communicate equipment needs, as well as proper handling and storage of china, glass and silver. Communicate with facilities manager on a regular basis in effort to keep medium and heavy duty equipment in good working order (hand carts, F & B vehicles, etc.) Prepare pull sheets for upcoming events and make sure that all the stuff is gathered. Gather utensils and equipment’s for offsite events and load them on truck. Make sure the gas cylinders have enough gas for the events and stoves are in working condition. Check the refill the gas in banquet truck when required. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous stewarding experience Must be able to lift up to 75 pounds Flexible schedule, able to work holidays, weekends Able to think clearly and make reasonable decisions. Ability to identify potential operating problems and/or sanitation issues. Ability to develop and implement procedures for preventing problems before they develop Hourly rate of $27.00 with an overnight preimun Additional Information Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD27.00 - USD27.00 - hourly

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Responsibilities

This role is responsible for overseeing all non-culinary kitchen operations, including dishwashing, cleaning, small equipment maintenance, and ordering supplies. The supervisor also manages inventory of service items like china, glassware, and silver, and trains staff on proper handling and sanitation procedures.