REQUIREMENTS

• Demonstrate a passion for hospitality and creating exceptional Guest experiences.
• Be able to multi task and work well under pressure while maintaining food safety standards.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service or baking is an asset.
• Flexible availability is preferred
• Be able to commit to early morning 4am or 5am shift or Overnight

• Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Handle inventory of baked products during the shift, especially during rush hours and monitor expired products with a sense of urgency.
• Pay attention to details to ensure that open products have shelf life stickers and stored properly
• Preparing toppings, pre-prep back-ups for next shifts
• Ensure all showcase specifications are met.
• Ensure production sheets are filled in a timely manner.
• Maintain a clean and organized work area throughout the shift and end of shift/day.
• Receive and Store Inventory in BOH during delivery when applicable.
• Maintain cleanliness of equipment each shift.
• Promptly assist other team members in the front of house and Make it right for any Guest concerns or complaints when necessary.