Oyster Shucker at Stir at SQUAREONE HOLDING COMPANY
Charlotte, North Carolina, United States -
Full Time


Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

20.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Cooking Methods, Attention To Detail, Cleanliness, Organization, Team Player, Communication

Industry

Restaurants

Description
Job Details Job Location: CHARLOTTE, NC 28203 Salary Range: $15.00 - $20.00 Hourly Hiring Immediately! Teamwork. Support. Innovation. At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff. STIR is hiring a talented Oyster Shucker. The Oyster Shucker will ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain organization, cleanliness and sanitation of work areas and equipment. What we're looking for 2-5 years experience cooking in an upscale casual dining environment 1 year experience as an oyster shucker at a high volume oyster bar. Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Team player Excellent communication Physical Requirements Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can STIR offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team. Equal Opportunity Employer Qualifications
Responsibilities
The Oyster Shucker will ensure that the oysters and other products served meet the quality standards of the restaurant. They will also promote positive guest relations and maintain organization, cleanliness, and sanitation of work areas and equipment.
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