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P/T BUFFET SERVER at Nooksack Northwood Casino
Lynden, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

0.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Order Taking, Table Maintenance, Bussing, Stock Management, Conflict Resolution, Bartending, Cocktail Serving

Industry

Gambling Facilities and Casinos

Description
Job DetailsJob Location: NOOKSACK NORTHWOOD CASINO - LYNDEN, WA 98264Position Type: Part TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelPromote customer service as a priority by being attentive to guests’ needs including but not limited to: providing prompt, courteous service, taking and filling orders, clearing, and setting tables. Greet guests as they are seated at table. Provide guests with information regarding the buffet and food selection. Follow up with guests to ensure satisfaction. Assist in resolving adverse guest issues to the guest’s satisfaction. Maintain an assigned section; including but not limited to, bussing tables, setting tables, and quality table maintenance. Maintain an appropriate level of stock throughout shift including but not limited to; stocking and filling coffee, tea, ice, juices, sugar, ketchup, silverware, and glasses. Maintain a professional and neat appearance of work station. Maintain confidentiality of company and player information. Such other job-related duties as may be assigned including but not limited to cocktail serving and bartending (if over the age of 21), by instruction from management. Qualifications Must be able to obtain and maintain a valid Nooksack Tribal Gaming Agency license and Washington State Gaming Licenses. Must be at least 17 years of age Obtain and maintain a Class 12 or 13 Washington State alcohol server permit Obtain and maintain a Washington State Food Handlers permit. Obtain and maintain TIPS certification.
Responsibilities
Provide attentive customer service by greeting guests, taking orders, and maintaining the cleanliness of the buffet area. Ensure guest satisfaction and manage the stocking of essential supplies like beverages and silverware.