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Packaging Line PM at Saint Arnold Brewing Company
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mechanical Aptitude, Equipment Maintenance, Record Keeping, Packaging Operations, Inventory Management, Team Leadership, Physical Stamina, Problem Solving

Industry

Food and Beverage Services

Description
Description Saint Arnold is a small company and this position will have many different responsibilities. The main focus is to work on the bottling and canning lines. We are seeking a person with a strong mechanical aptitude who can develop eventually into a bottling line team leader. Below is a partial list of the activities of this position: Work on the Packaging Lines: Responsible for assisting in set up, operation and clean up. During the run, focus is on putting cases on pallets, maintaining proper levels of six packs, case boxes, labels, crowns, cans and lids in the packaging machines. Putting bulk bottle and can pallets in the depalletizer. Wrapping pallets and taking them to the cold box. Moving packaging inventory: Packaging supplies are stored at the warehouse. Supplies need to be moved to the according packaging lines to prepare for scheduled packaging run. Equipment Maintenance: Assist in maintaining all packaging line equipment. Record keeping: Accurately track and report supplies used and beer packaged as required. Other: Assist on kegging line when needed. Help with miscellaneous brewery tasks including maintaining building and grounds and other projects as they come up. Schedule: This is for our early shift which is Monday-Thursday, 1:30 PM to 12:00 AM. Schedule may vary some when production demands it. Requirements Physical abilities: Must be able to pick up and stack 35 lb cases for a sustained period. Must be able to pull hoses, bend down and clamp hoses under tanks and lift empty kegs above your head. Must be able to work standing for 10 continuous hours. Transportation: Must be able to consistently make it to work at start of shift.
Responsibilities
The primary responsibilities include working on the bottling and canning lines, assisting in setup, operation, and cleanup. The role also involves maintaining packaging inventory and equipment, as well as assisting with other brewery tasks as needed.