Responsibilities::

• Working on the assembly line, operating various machines; case erector, shrink wrapper and filler
• Product Inspections
• Ability to keep a steady pace on bottling, canning, and kegging lines; working in teams to meet daily targets, including offline jobs such as repack
• Ability to trouble- shoot, clear jams and adjust equipment
• Complete specified operator reports
• Report any machinery malfunctions to team leads and management
• Assisting with set-up and preparation of machinery and equipment for start-up
• Tidying and cleaning down at the end of each shift
• Adhere to company’s Health and Safety policy
• Must be mindful of quality control at all times, ensuring that the standards of the brewery are not compromised

Skills and Experience: :

• Experience operating machinery, preferable in fast-moving beverage or food manufacturing considered an asset
• Physically fit as some heavy lifting, and standing on feet for long periods of time
• Must be clean and organized with all duties
• Positive attitude and hardworking
• Punctual, reliable and respectful
• Good team player
• Ability to thrive in a fast-paced environment

You will be offered approximately 1-3 day shifts per week:, Monday to Friday days, anytime between 6.30am to 3.30pm.
Diversity and Equality: :
Steam Whistle Brewing is an equal opportunity employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce. We will accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements and we will do our best to meet your needs. HR@steamwhistle.c

• Working on the assembly line, operating various machines; case erector, shrink wrapper and filler
• Product Inspections
• Ability to keep a steady pace on bottling, canning, and kegging lines; working in teams to meet daily targets, including offline jobs such as repack
• Ability to trouble- shoot, clear jams and adjust equipment
• Complete specified operator reports
• Report any machinery malfunctions to team leads and management
• Assisting with set-up and preparation of machinery and equipment for start-up
• Tidying and cleaning down at the end of each shift
• Adhere to company’s Health and Safety policy
• Must be mindful of quality control at all times, ensuring that the standards of the brewery are not compromise