Join Our Team and Make a Mark in Craft Beer!
At Baccalieu Trail Brewing Co., we’re fueled by a passion for craft beer and a commitment to excellence. We’re currently seeking a detail-oriented and dedicated Packaging Technician / Cellar Hand. The position is available to start on Monday, March 31st 2025.

QUALIFICATIONS:

• High school diploma or equivalent
• Must me 19 years of age or older
• Strong mechanical and troubleshooting skills
• Ability to work independently and as part of a team
• Attention to detail, accuracy, and precision
• Ability to follow SOPs and work in a fast-paced environment
• Strong work ethic and positive attitude
• Ability to lift up to 80-90 pounds to waist height and work in tight spaces
  Job Types: Full-time, Permanent
  Pay: From $18.00 per hour

Benefits:

• Dental care
• Extended health care
• Paid time off

Ability to commute/relocate:

• Bay Roberts, NL: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Can you safely lift an object that weighs 80-90 lbs to waist height?

Work Location: In perso

THE ROLE:

As a pivotal member of our small and close-knit team, you will take on the crucial role of quality control champion. Your keen eye and commitment to precision will ensure that every can and keg of Baccalieu Brewing Co.’s beer is filled to perfection, maintaining the high-quality our customers expect and deserve.

KEY PACKAGING RESPONSIBILITIES:

• Mastery over our packaging line operations, executing with precision and cleanliness to uphold our quality standards.
• Collaborative efforts with the brewing team to achieve packaging goals, with flexibility for occasional weekend shifts.
• Meticulous cleaning and sanitation of our packaging line, tanks and vessels to ensure our brews are nothing short of perfect.

CELLARING DUTIES:

• Dumping yeast from beer, dry hopping beer, adding fruit, and manipulating temperature of the batch.
• Cleaning and sterilizing tanks, including all parts of the equipment
• Transferring beer from tank-to-tank under a closed, oxygen-free environment
• Carbonating beer to the required levels
• Maintaining accurate records of all activities and communicating with the brewery team as needed