Packer at Great Performances

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

18.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering operations, Warehouse packing, Inventory management, Food safety, Attention to detail, Organizational skills, Teamwork, Time management, Equipment handling, Physical stamina

Industry

Hospitality

Description

About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a reliable, detail-oriented, and organized packer to support our off-premise catering operations during peak event periods. The ideal candidate will ensure all food, equipment, and supplies are properly packed, labeled, and prepared for delivery to off-site venues. This individual thrives in a fast-paced environment, maintains high standards of accuracy and organization, and works collaboratively with chefs, packers, and operations staff to ensure seamless event preparation. Prior experience in catering, kitchen production, or warehouse packing is strongly preferred. Key Responsibilities Event Packing & Preparation * Pack all food, beverages, equipment, and supplies for off-premise events according to site menus and packing lists. * Ensure all event packages are complete, accurate, and ready prior to scheduled departure times. * Label proofers, equipment, and event materials clearly to ensure proper identification and delivery. * Pre-pack events scheduled for the following day to ensure timely readiness. * Assist chefs and production staff with pack-outs and event preparation as needed. * Verify that tasting events and special events include all required items. Organization & Inventory Support * Maintain clean, organized, and efficient pack-out, dry storage, and walk-in areas. * Monitor pack-out areas to ensure items are properly stored and accessible. * Assist with organizing returned equipment and supplies from events. * Support grocery packing and ensure items are ready for upcoming events. * Communicate shortages, missing items, or discrepancies to supervisors promptly. Operational Support * Collaborate with chefs, production staff, and fellow packers to ensure smooth daily operations. * Follow all company procedures, food safety standards, and packing protocols. * Support overall warehouse and kitchen organization and cleanliness. Qualifications: * Minimum of one (1) year of experience in catering, food service, kitchen production, or warehouse packing preferred. * Experience in high-volume catering or production environments strongly preferred. * Familiarity with catering equipment and food handling practices is a plus. * Strong attention to detail and organizational skills. * Ability to work efficiently in a fast-paced environment. * Reliable, punctual, and team-oriented. * Ability to follow written and verbal instructions accurately. * Must be able to lift and carry up to fifty (50) pounds. * Ability to work in walk-in refrigerators and freezers for extended periods. * Ability to stand, bend, lift, and move throughout the shift. Why Join Our Team? Join a dynamic and fast-paced catering team that brings some of New York City’s most exciting events to life. As a packer, you’ll play a vital role behind the scenes, ensuring every event is set up for success while working alongside passionate hospitality professionals. This is a great opportunity to gain hands-on experience, build valuable skills, and be part of a supportive, team-driven environment where your work truly makes an impact. Location: Bronx, New York Schedule: Seasonal, On-Site Base salary: $18.00/hour Benefits: Safe & Sick time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Responsibilities

The packer is responsible for accurately packing food, beverages, and equipment for off-premise events while maintaining organized storage areas. They must collaborate with chefs and operations staff to ensure all event materials are prepared and labeled according to schedule.