TM SCOTLAND FIFE AND THE LOTHIANS ARE PLEASED TO BE ABLE TO OFFER FOOD PRODUCTION WORK WITH THEIR CLIENT BASED JUST OUTSIDE OF CUPAR, FIFE.

Our client has been in business since 1976, when two farming families in Fife started growing vegetables in partnership. They grow approximately 2800 hectares of vegetables and salad crops across Scotland.

ABOUT THE ROLE:

As a Packer, you will be responsible for a variety of tasks within the factory, preparing fresh produce from field to shelf.
No previous experience in food processing is required—full training will be provided.

KEY RESPONSIBILITIES:

• Quality control of incoming fresh produce
• Grading and sizing produce
• Preparing produce by hand
• Working within the Core, Prep, and Ready to Eat production areas
• Weighing, labelling, and packing
• Stacking finished produce onto pallets
• Other responsibilities after training, such as using machinery and food-safe chemicals
• Staffing the production lines