UP TO £50,000 + ACCOMMODATION

Looking for your next leadership move in fresh produce?
Want to live and work by the beautiful east coast of Scotland?
We’re working with a long-established grower-supplier who operates across both fruit and veg, supplying top-tier UK supermarkets with fresh, seasonal produce. They’re now looking for an experienced Packhouse Manager to take the reins of the veg operation.

LOCATION

Based on the edge of East Scotland, it’s ideal for someone looking for a quieter lifestyle with stunning countryside surroundings. If relocation is a concern, the accommodation makes it a lot easier!
Packhouse Manager | Fresh Produce | East Scotland
Up to £50,000 + Accommodation
Looking for your next leadership move in fresh produce? Want to live and work by the beautiful east coast of Scotland?
We’re working with a long-established grower-supplier who operate across both fruit and veg, supplying top-tier UK supermarkets with fresh, seasonal produce. They’re now looking for an experienced Packhouse Manager to take the reins of the veg operation.
The Role
You’ll oversee the day-to-day running of the veg packhouse, managing a diverse team of around 30 packers (plus up to 3 supervisors), ensuring smooth and efficient operations across packing, audits, Health & Safety and compliance. You’ll also play a hands-on role in managing seasonal peaks and workforce planning.
This is a role that still requires strong people skills, while there is some automation, the site remains heavily labour-focused. Communication is key here, with many returning seasonal workers from Eastern Europe, Kenya, and Central Asia. If you speak Russian (or any Eastern European language), that’s a huge plus.

What You’ll Be Doing

• Managing daily packing operations of veg lines (primarily brassicas and asparagus in season)
• Leading, motivating and coordinating a multilingual team
• Overseeing audits, compliance, H&S, and quality procedures
• Coordinating logistics and transport from site to supermarkets
• Reporting into Rob (Head of Veg) and liaising with the wider senior team

What You’ll Need

• Packhouse leadership experience - ideally in fresh produce
• Strong people management skills with a collaborative, proactive style
• Confident handling audits, logistics and seasonal team planning
• A cool head during peak season and a hands-on approach
• Bonus: Russian or other Eastern European language skills

Package & Perks

• Salary up to £50,000
• Accommodation included - a modern static caravan on site with up to 3 bedrooms

Location
Based on the edge of East Scotland, it’s ideal for someone looking for a quieter lifestyle with stunning countryside surroundings. If relocation is a concern, the accommodation makes it a lot easier!

THE ROLE

You’ll oversee the day-to-day running of the veg packhouse, managing a diverse team of around 30 packers (plus up to 3 supervisors), ensuring smooth and efficient operations across packing, audits, Health & Safety and compliance. You’ll also play a hands-on role in managing seasonal peaks and workforce planning.
This is a role that still requires strong people skills, while there is some automation, the site remains heavily labour-focused. Communication is key here, with many returning seasonal workers from Eastern Europe, Kenya, and Central Asia. If you speak Russian (or any Eastern European language), that’s a huge plus.

WHAT YOU’LL BE DOING

• Managing daily packing operations of veg lines (primarily brassicas and asparagus in season)
• Leading, motivating and coordinating a multilingual team
• Overseeing audits, compliance, H&S, and quality procedures
• Coordinating logistics and transport from the site to the supermarkets
• Reporting to Rob (Head of Veg) and liaising with the wider senior team

What You’ll Be Doing

• Managing daily packing operations of veg lines (primarily brassicas and asparagus in season)
• Leading, motivating and coordinating a multilingual team
• Overseeing audits, compliance, H&S, and quality procedures
• Coordinating logistics and transport from site to supermarkets
• Reporting into Rob (Head of Veg) and liaising with the wider senior tea