Packing Production Line 2nd Shift at Van's Kitchen

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Packaging Machinery Operation, Food Safety Compliance, Quality Control, Equipment Troubleshooting, Sanitation Standards, Team Collaboration, Attention To Detail, Physical Stamina

Industry

Food and Beverage Manufacturing

Description

Packing Production Line 2nd Shift Department: Production Employment Type: Full Time Location: Vans Kitchen, Dallas, TX Description The Packing Production Line position in a food manufacturing facility plays a critical role in ensuring that food products are properly packaged and prepared for distribution. The primary responsibility of this position is to operate machinery and equipment to package food products safely, efficiently, and in compliance with food safety regulations. Essential Job Duties & Responsibilities: Operate packaging machinery such as filling machines, sealing machines, labelers, and conveyor systems to package food products according to production schedules. Monitor the packaging process to ensure products meet quality standards, including weight, size, and packaging integrity. Report any discrepancies or defects immediately. Adhere to all safety guidelines and protocols to maintain a safe working environment. This includes wearing appropriate personal protective equipment (PPE) and participating in safety training programs. Regularly inspect packaged products for quality, proper labeling, and packaging conformity. Remove any substandard items from the production line. Ensure a continuous supply of packaging materials, such as containers, labels, and film, to keep the production line running smoothly. Report any material shortages to the supervisor. Maintain cleanliness and sanitation of packaging equipment and work area according to established food safety standards. Perform routine cleaning tasks and assist in equipment changeovers. Collaborate with fellow operators, machine technicians, and quality control personnel to resolve issues, improve efficiency, and achieve production goals. Identify and troubleshoot minor equipment malfunctions and assist maintenance personnel when necessary. Report major equipment issues to the supervisor. Ensure compliance with all food safety regulations, company policies, and quality standards. Participate in training programs related to food safety and quality control. Competencies & Skills Requirements Ability to follow standard operating procedures and safety protocols. Good communication skills and the ability to work effectively in a team. Attention to detail and a commitment to maintaining product quality.Physical stamina to stand for extended periods and lift moderate weights. Required Qualifications & Experience: High school diploma or equivalent. Previous experience in food manufacturing or packaging preferred. Familiarity with packaging machinery and equipment is a plus. English language is preferred. Physical Requirements: While performing the responsibilities of this job, the employee must be able to access all equipment of the workstation and other areas as needed. Frequent lifting, bending and twisting. Lifting up to 30 lbs. required to complete daily tasks. Benefits Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Company paid disability and life insurance. Retirement savings plan with company match. Paid time off and holidays. Opportunities for professional growth and development. EEOC Vans Kitchen is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including but not limited to hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Vans Kitchen makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Responsibilities

Operate packaging machinery and equipment to ensure food products are safely and efficiently prepared for distribution. Monitor product quality, maintain sanitation standards, and collaborate with technicians to resolve equipment issues.