OUR CORE VALUES

We do the right thing, always. We lead the way. We are fanatical about quality. We are transparent in our relationships. We always consider the human element. We embrace diversity and inclusion.

POSITION SUMMARY

Responsible for cleaning and sanitizing the equipment and surrounding areas Ensures that all daily tasks are completed in accordance with Highline’s Food Safety programs.

QUALIFICATIONS AND EXPERIENCE:

• Must be eligible to work in Canada
• Must be at least 16 years of age
• Previous experience in a similar role is preferred

• Daily cleaning and sanitizing of food contact equipment in the facility, following proper procedures as per SSOP
• Daily Sanitation and Cleaning of slicer machine, slicer head (washing/sanitizing/steaming), Ishida line, Top Seal lines, OMORI lines, Sigma/Viscon lines, box makers, lug washer and all other lines in the packing area.
• Daily and scheduled non-routine cleaning and sanitizing of non-food contact equipment and areas around the facility following proper procedures.
• Cleaning and sanitation of the trucks/trailers throughout the year, floor scrubbers in the production area.
• Use high pressure washer to wash equipment and floors in the production and non production area.
• Daily and scheduled non-routine cleaning of floors and other peripheral surfaces as assigned
• Performs non-routine cleaning and sanitizing of equipment as required
• Carries out other cleaning tasks as assigned by the QA Manager
• Physical activities include, but are not limited to, lifting 50 lbs, stacking, carrying, bending, pushing and pulling
• Performs any other duties as assigned