Pan Asian Cook 300 @ MGM ($17.50 -$18hr plus tips, benefits company paid he at FIFTH AVENUE RESTAURANT GROUP

Paradise, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

18.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Sanitation, Teamwork, Customer Service, Time Management, Attention to Detail, Recipe Adherence

Industry

Restaurants

Description

Job Details Job Location: 300 Pan Asian Express MGM - Las Vegas, NV Position Type: Full-Time/Part-Time Salary Range: Undisclosed Description Fifth Avenue Restaurant Group Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority. Job Description -Cook / Prep Cook- Introductory Period From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary. Essential Job Functions. Duties include but are not limited to: Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times. Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent. Ensure proper temperatures – follow temperature chart and log. Ensure proper food quality and recipe adherence. Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job. Observe presentation, accuracy and speed. Keep your work area clean and neat, sanitize accordingly. Keep display case clean stocked and fresh looking. Clean as you go. Follow side duties set forth by management. Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service. HAVE FUN…. Qualifications Physical Demands and Work Environment include but are not limited to: Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+). Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more Must be able to work in a fast-paced, noisy, and sometimes limited movement environment. Must be able to maintain sanitation, food safety, and other food service environment requirements. Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.

Responsibilities

The Pan Asian Cook is responsible for preparing and cooking food according to recipes and quality standards. This role requires maintaining cleanliness and organization in the kitchen while ensuring food safety and sanitation practices are followed.