Panadero B at Hilton Hotels & Resorts

Sardinal, , Costa Rica -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Making, Baking, Recipe Following, Presentation, Creativity, Organization, Mise En Place, Food Safety, Customer Service, Communication, Grooming Standards

Industry

Hospitality

Description

A Bakery assistant s responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience. What will I be doing? As a Bakery assistant you are responsibly to support the pastry section by preparing high-quality desserts and baked goods, following the guidance of the Pastry Chef and the culinary team to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare high-quality pastries, desserts, and baked goods following company recipes and standards. Ensure excellent taste, texture, and presentation in all pastry items. Contribute creativity and new ideas to improve or enhance dessert offerings. Organize daily production tasks to meet service requirements efficiently. Assist in developing and testing seasonal dessert items when requested. Maintain a clean, orderly, and hygienic workstation at all times, following food-safety rules and avoiding cross-contamination. Complete all required mise en place for each menu or service period. Present dishes consistently and accurately according to company guidelines. What are we looking for? Bakery assistant serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 1 year of experience with high volume food production Approaches pastry in a creative way Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Dedicated to the delivery of exceptional service and continuous improvement It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities

The Bakery Assistant supports the pastry section by preparing high-quality desserts and baked goods according to company recipes and standards, ensuring excellent taste and presentation. This role also involves organizing daily production tasks efficiently and maintaining a clean, hygienic workstation.