Start Date
Immediate
Expiry Date
06 Jun, 26
Salary
0.0
Posted On
08 Mar, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Artisanal Baking, Pastry Making, Slow Fermentation, Cold Rest, Sourdough Management, Full Product Elaboration, Baking Processes, Pastry Processes, Attention To Detail, Quality Commitment
Industry
Food and Beverage Services