Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Panettiere for season 2025 to join our Kitchen team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
Reports to Executive Chef.

REQUIREMENTS

• Thorough knowledge of cooking styles, equipments and raw materials processing techniques
• At least 3 years of previous professional experience within the same role
• Passion for service and ambition to grow professionally

OTHER REQUIREMENTS:

• Effective communication, emotional intelligence, adaptability
• Collaboration: be able and willing to work as a team player
• Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
• Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
• HACCP certification

The Panettiere will:

• Preparation: follow the entire production line of leavened, puffed and non-leavened product, follow the production of bakery products.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors waste control.
• Performs all duties assigned by the Executive Chef.
• Support the pastry team