Pantry Assistant | Mon-Fri, Full-time | Sydney, NSW at Sodexo

, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Time Management, Organization, Hospitality, Plating, Attention To Detail

Industry

Facilities Services

Description

Job Description Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive. What's the Role An exciting opportunity has become available for a Pantry Assistant to join one of our premium corporate client sites in Sydney CBD. In this role, you will be responsible for ensuring pantry stations are fully stocked, well-presented, and ready for service throughout the day. Working closely with both the front-of-house and kitchen teams, you will help create a seamless dining experience for customers while maintaining exceptional presentation and food safety standards. This is a hands-on role suited to someone who enjoys working in a fast-paced hospitality environment and takes pride in delivering outstanding service. Key Responsibilities Set up, stock, and replenish pantry stations for breakfast and lunch service. Ensure food displays and service areas are maintained to a high standard. Monitor stock levels and communicate replenishment requirements. Assist with basic food preparation and plating as required. Maintain cleanliness and organisation of pantry and service areas. Support front-of-house and kitchen teams during busy service periods. Follow food safety, hygiene, and workplace health and safety procedures. Deliver friendly and professional customer service when interacting with guests. About You Previous experience in hospitality, catering, food service, or a similar role. A strong customer service focus and positive attitude. Excellent attention to detail and presentation standards. The ability to work efficiently in a fast-paced environment. Strong organisational and time management skills. A willingness to support multiple areas of the operation as required. Food Handling Certificate (desirable). Full unrestricted working rights within Australia. Why Choose Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program! How to apply? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. What are you waiting for? Submit your application today and become part of the Sodexo family!

Responsibilities

Responsible for stocking, replenishing, and maintaining the presentation of pantry stations for breakfast and lunch services. Collaborates with front-of-house and kitchen teams to ensure a seamless dining experience and adherence to food safety standards.