JOB SUMMARY

We are seeking a talented and passionate Pantry Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring that every dish meets our high standards of quality and presentation.
The Pantry Chef will be responsible for preparing ingredients, preparing salads and desserts, maintaining the cleanliness and organization of the kitchen pantry. This role is essential in supporting the overall efficiency of our kitchen operations.

SKILLS

• Proven experience in the culinary field, including fine dining or restaurant experience.
• Strong knowledge of food preparation techniques, cooking methods, and food handling practices.
• Experience in dietary departments or as a dietary aide is a plus.
• Proficient knife skills and ability to prepare meals efficiently.
• Excellent organizational skills with attention to detail in food presentation.
• Ability to work collaboratively within a team environment while also being self-motivated.
• Knowledge of food safety standards and regulations within the food industry. Join us as we create exceptional dining experiences through innovative culinary practices.
  Job Types: Full-time, Part-time
  Pay: From $19.00 per hour

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

• Prepare and organize ingredients for salads and desserts, etc. ensuring freshness and quality.
• Maintain cleanliness and organization of the pantry area, including proper storage of food items.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Follow food safety guidelines to ensure all food is handled properly and safely.
• Support catering events by preparing necessary items in advance.
• Participate in inventory management, including tracking supplies and inventory orders as needed.
• Ensure compliance with health regulations and maintain a clean working environment.