JOB SUMMARY

The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. Preparing food to order. Adhering to recipes, policies, and standards.

QUALIFICATIONS

• Strong background in food service management, including food handling practices.
• Excellent cooking skills with a deep understanding of various cuisines and cooking techniques.
• Knowledge of food safety regulations and best practices in kitchen management.
• Exceptional organizational skills with the ability to manage multiple tasks in a fast-paced environment.
• Strong interpersonal skills with a focus on hospitality and customer service excellence.
  Job Type: Part-time
  Pay: $16.00 - $18.00 per hour
  Work Location: In perso

• Working the cold food line, plating
• Salad prep, light dish washing
• Pantry organization and inventory control