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Pantry Cook at Accor

Carolina, , Puerto Rico -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Knowledge, Food Production, Quality Control, Meat Preparation, Fish Preparation, Poultry Preparation, Sauce Preparation, Stock Preparation, Seasoning, Hospitality Experience, Beverage Preparation, Banquet Preparation, Team Assistance, Bilingual Communication, Culinary Skills, Apprenticeship

Industry

Hospitality

Description

Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, and Chandelier Bar featuring a 7,000 Crystal Chandelier. Job Description Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Assist cooks in the preparation of all items for the food and beverage outlets and banquets. Qualifications QUALIFICATION STANDARDS EDUCATION High school diploma required or equivalent preferred Culinary or apprenticeship program preferred Ability to speak English and Spanish EXPERIENCE Basic cooking knowledge Cooking experience preferred Some hospitality experience preferred. Additional Information All your information will be kept confidential according to EEO guidelines.

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Responsibilities

The Pantry Cook is responsible for maintaining and setting up food production and ensuring quality control of various food items. They assist cooks in the preparation of items for food and beverage outlets and banquets.