Pantry Cook at Country Club of York

York, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

18.0

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Salad Preparation, Cold Dish Preparation, Sandwich Making, Appetizer Preparation, Food Presentation, Station Cleanliness, Food Safety, Sanitation, Kitchen Organization, Time Management, Teamwork, Communication, Adaptability, Recipe Adherence

Industry

Hospitality

Description

Description Pantry Cook Country Club of York The Country Club of York (CCY) is seeking a reliable and detail-oriented Pantry Cook to join our culinary team. This position is responsible for preparing salads, cold dishes, sandwiches, appetizers, garnishes, and other pantry station items while maintaining consistency, cleanliness, and organization throughout service. This role is ideal for candidates who enjoy precision, organization, and producing quality food in a fast-paced kitchen environment. Why Choose CCY? At CCY, we foster a culture of teamwork, accountability, and consistency while providing a dynamic culinary environment with a variety of member dining and private events throughout the year. What We Offer: Competitive hourly pay | $16–$18 per hour Paid Time Off (PTO)* 401(k) with company contribution* Free staff meals during shifts Golf privileges* Opportunity to grow culinary and operational experience *Conditions apply What Makes a Great Pantry Cook at CCY We are looking for individuals who: Demonstrate strong attention to detail and organization Work efficiently while maintaining quality and consistency Take pride in food presentation and station cleanliness Maintain a positive attitude and team-first mindset Follow recipes, food safety standards, and kitchen procedures carefully Communicate effectively with kitchen leadership and coworkers Are dependable, punctual, and adaptable Are available to work weekends and holidays as needed What You’ll Do Prepare salads, sandwiches, cold appetizers, garnishes, and pantry station items Assist with prep work and ingredient organization for daily service Maintain cleanliness and organization of pantry stations and storage areas Follow food safety, sanitation, and hygiene procedures Assist with banquet and special event preparation as needed Support smooth kitchen operations during service Assist with opening and closing procedures Perform other duties as assigned Qualifications Previous kitchen or food service experience preferred Basic understanding of kitchen operations and food safety practices Ability to work efficiently in a fast-paced environment ServSafe certification a plus About CCY Established in 1899, the Country Club of York is the leading-edge club in the community, with state-of-the-art facilities designed to provide an enjoyable atmosphere for everyone. The Country Club of York continually strives to preserve the traditions and rich history that distinguish it from other nearby clubs.

Responsibilities

Responsible for preparing salads, cold dishes, sandwiches, and appetizers while maintaining a clean and organized pantry station. The role involves supporting banquet preparations and ensuring smooth kitchen operations during service.