Pantry Cook at Saucon Valley Country Club

Bethlehem, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

21.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cold Food Preparation, Plating Techniques, Mise En Place, Inventory Management, Sanitation Standards, Recipe Adherence, Fast-Paced Environment, Collaboration, Food Storage, Appetizer Preparation

Industry

Golf Courses and Country Clubs

Description

Description Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a Pantry Cook offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026. About Us Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region. Position Overview We are looking for motivated Pantry Cooks to join our exceptional culinary team. If you enjoy working in versatile, fast-paced kitchens and are passionate about creating memorable dining experiences, this is the opportunity for you. You’ll collaborate with our culinary leadership team to deliver a variety of menus, from casual fare to fine dining. Key Responsibilities Prepare and assemble cold dishes, salads, dressings, and appetizers. Ensure all pantry ingredients are fresh, properly stored, and ready for service. Follow recipes and plating instructions to maintain consistent quality. Support the culinary team by preparing ingredients and mise en place for service. Maintain a clean and organized pantry station, adhering to sanitation and safety standards. Monitor inventory and restock supplies as needed. Collaborate professionally with coworkers and contribute to a positive kitchen environment. Professional Development At Saucon Valley Country Club, we are committed to your growth. We support team members pursuing Certified Sous Chef or Certified Culinarian certifications through the American Culinary Federation (ACF). These certifications are recognized nationally as the industry standard for professional culinary skills and knowledge. Culinary Vision Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking. Requirements Qualifications Proven experience as a Pantry Cook, Garde Manger, or related culinary role. Strong knowledge of cold food preparation, ingredients, and plating techniques. Ability to work quickly and accurately in a fast-paced environment. Familiarity with industry best practices. Culinary school training is a plus. Why Join Us? Opportunities for career growth and professional certification. Work in a collaborative and supportive environment. Be part of a team dedicated to excellence. Saucon Valley Country Club is an equal opportunity employer. We value diversity and strive to create a workplace where all employees feel respected and included.

Responsibilities

Key responsibilities include preparing and assembling cold dishes, salads, dressings, and appetizers while ensuring all pantry ingredients are fresh and properly stored for service. The role also requires supporting the culinary team through ingredient preparation and maintaining a clean, organized station adhering to safety standards.