Pantry Cook at Westmont Hospitality Group

, , -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Customer Service, Communication Skills, Problem Solving, Decision Making, Knowledge Of Cuisines, Food Safety, Team Collaboration, Attention To Detail, Time Management, Sanitation Standards, Menu Knowledge, Physical Stamina, Product Knowledge

Industry

Hospitality

Description

Are you a culinary superstar? This is your opportunity to join an amazing company and be a part of Vancouver's most sought out Noth American Steak & Seafood Restaurant- The Victor! COMPANY OVERVIEW Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team! POSITION OVERVIEW The Pantry Cook is primarily responsible for the preparation, assembly and cooking of cold food items including salads, vegetable and meat roll ups and bruschetta for a specific kitchen station. The Pantry Cook is responsible for garnishing dishes, and preparing vinaigrettes, dips, and dressings. The Pantry Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Pantry Cook continually strives for 100% guest satisfaction. What we offer: * Comprehensive health, dental, vision care benefits * Flexible work life balance * Paid Vacation * Extensive RRSP matching program * Career Growth and development opportunities * Associate Recognition Events including an amazing Holiday Party! * Associate Discounts at Parq GENERAL RESPONSIBILITIES The Pantry Cook is responsible for: * Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures * Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items * Preparing all dressings, vinaigrettes and accompanying garnishes for all pantry menu items * Ensuring food preparation is completed and stocked for cooks * Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas * Maintaining a composed and professional demeanor while providing exemplary service * Being aware of menu items, menu and operational changes and communicating the information as appropriate * Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations * Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use * All duties as assigned by the Executive Chef or their designated representative QUALIFICATIONS The Cook must: * Have experience as a Pantry Cook in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment * Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset * Be able to obtain and maintain a GPEB license * Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset * Have an solid understanding of different cuisines and food preparation methods * Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements * Have solid problem solving, decision making, customer service, communication and sales skills * Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions * Be able to stand for extended periods of time, reach, bend and stoop repeatedly * Be able to frequently lift and carry up to 44 pounds We look forward to hearing from you!

Responsibilities

The Pantry Cook is responsible for the preparation, assembly, and cooking of cold food items, ensuring all dishes are garnished and ready for service. They must maintain a clean work station and adhere to sanitation standards while promoting guest satisfaction.