Pantry Cook at Wycliffe Golf and Country Club Homeowners Association Inc

Wellington, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

20.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Inventory Management, Recipe Adherence, Time Management, Requisitioning, Sanitation, Equipment Maintenance, Food Safety Regulations, Emergency Procedures

Industry

Hospitality

Description

Job Summary The Pantry Cook will cook and prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/ Duties * Take inventory of all items required for station set-up and determine those items that require preparation. * Prepares items according to standard recipes. * Coordinates and time order with other kitchen operations. * Requisitions items needed to produce menu items. * Notifies Sous Chef in advance of expected shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Sets-up, maintains and breaks down prep cook station. * Covers, dates and neatly stores all products. * Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. * Closes the kitchen properly using the closing checklist. * Attends kitchen staff meetings and offers suggestions for improvements. * Assists with other duties as assigned by the Sous Chef, Executive Sous Chef and Executive Chef. Qualifications Education and/or Experience * High School diploma or GED. * A minimum of two-years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations * Prepares menu items as needed for member or guest service. * Follow all state and local health and food safety regulations. * Follows all safety procedures for operating and cleaning machinery * Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements * Food safety certification. Physical Demands and Work Environment * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid and noisy environment.

Responsibilities

The Pantry Cook is responsible for cooking and preparing various food products, including meats, seafood, poultry, vegetables, sauces, and stocks, following standard recipes and daily prep lists. Key duties involve station setup, inventory checks, coordinating with other kitchen operations, maintaining cleanliness, and proper storage of all products.