Pantry Cook at Yurbban Hospitality Group

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Dessert Preparation, Food Safety, Sanitation Standards, Attention to Detail, Quality Commitment, Teamwork, Communication, Inventory Monitoring, Time Management

Industry

Hospitality

Description

About Yurbban Hospitality Group At Yurbban, we don’t just offer accommodation, we create moments worth remembering. We are a hotel group with soul, where hospitality, sustainability, and authenticity go hand in hand. We are driven by the desire to surprise, to do things right, and to enjoy the process along the way. Our Essence WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it. Why Join Us Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique. We’re Looking for a Pantry Cook The Pantry Cook is responsible for the preparation, production, and presentation of fresh desserts and cold items made in-house. This role supports daily service, events, and banquets by ensuring consistent quality, proper food handling, and visually appealing dessert offerings in line with the hotel/restaurant standards. Responsibilities: Prepare and produce fresh desserts, pastries, cakes, mousses, tarts, and cold preparations according to recipes and standards. Assist with plating and presentation for service, events, and banquets. Maintain cleanliness and organization of the pantry and pastry station at all times. Follow food safety, sanitation, and hygiene standards (HACCP / ServSafe). Properly label, store, and rotate products following FIFO procedures. Assist with prep for special events, banquets, and seasonal menus. Communicate effectively with the kitchen and service team to ensure timely execution. Monitor inventory and report low stock or product needs to the supervisor. Support the Executive Chef or Pastry Chef with new dessert ideas when needed. Requirements: Minimum of 1 year of similar roles and nature. Previous experience as a Pantry Cook, Pastry Cook, or Pastelero (hotel or restaurant experience preferred). Basic knowledge of pastry techniques and dessert preparation. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment and manage multiple tasks. Attention to detail and commitment to quality and presentation. Availability to work flexible schedules, including weekends and holidays. Team-oriented attitude with a strong work ethic. Schedule: This position requires fully availability during mornings and afternoons, shift of 8 hours could be arranged between 6:00 am to 12:00 am, weekends required. Work Location: Miami South Beach, FL. Physical Demands: Prolonged periods of being stand and lifting 15 pounds or more Work Authorization: Employee must be legally authorized to work in the United States. FSLA Classification: Non-exempt What We Offer: Salary according to position and experience Career growth opportunities within a fast-expanding group Continuous training through Yurbban Academy A workplace where professionalism and great atmosphere go hand in hand Quarterly afterworks and teambuilding activities Paid Time off, Holidays paid + your birthday off 🎂 Discounts on all national and international stays for you, your family, and friends. Discounts on Wellness and GYMs Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans) If you want to be part of an experience where every day is an opportunity to create unforgettable moments for our guests, apply now! Join Yurbban Hospitality Group!

Responsibilities

The Pantry Cook is responsible for preparing and producing fresh desserts and cold items, ensuring consistent quality and presentation. This role also involves maintaining cleanliness and organization in the pantry and assisting with special events and banquets.