Pantry/Food Prep at Dufry Careers

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

21.5

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, HACCP Standards, Cooking, Fry Station Operation, Flat Top Griddle Operation, Pantry Operation, Egg Cooking, Recipe Following, Food Safety, Sanitation, Kitchen Equipment Operation, Inventory Management, Lifting, Standing, Bending, Twisting

Industry

Food and Beverage Services

Description

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Denver International Airport Advertised Compensation: $21.50Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: •Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products •Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed •Cleans and sanitizes work stations and equipment •Practices excellent food safety and sanitation practices and complies with HACCP standards •Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables •Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: •Requires food preparation skills and knowledge of HACCP standards •Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred •Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Requires the ability to lift and/or move up to 40 pounds •Requires the ability to bend, twist, and stand to perform normal job functions •Frequently immerses hands in water and water diluted with chemical solutions •Frequently works with sharp knives, utensils, and hot plates •Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Responsibilities

The Cook is responsible for preparing cooked foods, including performing all station functions such as Fry, Flat Top Griddle, Pantry, and cooking eggs according to recipes and quality standards. This role also involves communicating ticket times, ensuring high-quality customer service, and maintaining clean and sanitized workstations.