Pantry Prep Cook at Buffalo Run Casino & Resort

Miami, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Support, Food Safety, Inventory Management, Communication, Teamwork, Problem Solving, Cleanliness, Food Preparation, Equipment Monitoring, Confidentiality, Time Management, Workstation Organization, Customer Interaction, Delivery Assistance, Recipe Adherence, Maintenance Reporting

Industry

Hospitality

Description

Description Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards. Position Description: Provide limited culinary support to the Back House. Knowledge, Skills, and Abilities: Review daily work orders and check pantry for items needed. Report any inventory shortages to the Executive Chef. Prepare simple food items as directed according to house recipes. Prepare items for banquet or restaurant use. Rotate items to ensure freshness. Assist with deliveries and secure items for transportation. Follow all food safety ordinances and regulations. Ensure the highest standards of cleanliness, safety, and guest satisfaction. Monitor equipment and report any maintenance concerns as needed. Breakdown workstation and restock items for next shift. Comply with Title 31 training requirements. Perform other duties as assigned. Requirements Education/Qualifications: Requires some kitchen prep experience in a high-volume environment. Must be at least 18 years old. Requires food handler’s permit. Licensing: Must be able to obtain and maintain the required Gaming License. Work Requirements: Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature. Acknowledgement: I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements

Responsibilities

The Pantry Prep Cook provides limited culinary support to the Back House, ensuring the highest standards of cleanliness, safety, and guest satisfaction. Responsibilities include preparing food items, managing inventory, and assisting with deliveries.