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Pantry at Weber's Restaurant and Hotel

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Order Preparation, Recipe Following, Stock Monitoring, Kitchen Organization, Health Regulations, Safety Regulations, Team Collaboration, Customer Service, Interpersonal Communication, Lifting, Standing For Long Periods, Decision Making

Industry

Hospitality

Description

JOB DESCRIPTION: PANTRY JOB SUMMARY The Pantry position is responsible for food prepearation, order preparation, and general operation of the pantry station in the kitchen. KEY RESPONSIBILITIES * Prepare and cook a variety of dishes according to recipes and instructions * Ensure that all meals are prepared to the highest standard and presented in an attractive manner * Monitor food stock levels and prepare or replenish as necessary * Maintain a clean and organized kitchen * Follow all health and safety regulations * Collaborate with other kitchen staff to ensure efficient and effective food preparation REQUIREMENTS * Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in a fast-paced environment * Excellent customer service and interpersonal communication skills * Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time * Ability to handle emergency and stressful situations like resolving customer conflicts * Ability to make quick decisions * Ability to create a positive and welcoming customer experience * Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs BENEFITS: * Employee discount * Flexible schedule * Health insurance available * Dental insurance available * Paid time off * Employee profit sharing (after 1 year continuous service) * Complimentary hotel room on your birthday (after 1 year continuous service) ABOUT US: We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Weber’s Restaurant and Hotel is an Equal Opportunity Employer.

Responsibilities

The Pantry position is primarily responsible for food preparation, order fulfillment, and managing the general operations of the pantry station within the kitchen. Key duties include preparing and cooking various dishes according to established recipes while ensuring high standards of presentation and monitoring food stock levels.