SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Christina Schadler at christina.schadler@ky.gov or 502-732-4384.
An Equal Opportunity Employer M/F/D

• Plans, trains, supervises kitchen personnel
• Plans, participates, implements, and manages food product consistency
• Menu development
• Inventory, purchasing, and budget reporting
• Enforces departmental rules, regulations, and policie