REQUIREMENTS:

• Proven experience as an accountant in the restaurant/hospitality industry
• Proficiency in accounting software (e.g., ERP, QuickBooks, Xero)
• Strong attention to detail and organizational skills
• Ability to work independently and meet deadlines
• Degree or certification in accounting or finance preferred
  Job Type: Full-time

Experience:

• Accountant in a Restaurant: 1 year (Preferred)

• Maintain accurate financial records and bookkeeping (ERP, SAP, QuickBooks or similar software)
• Prepare monthly profit & loss statements, balance sheets, and cash flow reports
• Manage accounts payable and receivable
• Reconcile bank statements
• Handle payroll and staff expense tracking
• Assist with budgeting and forecasting
• Ensure compliance with tax and regulatory requirements