Part-Time AM Culinary Aide at Vista Prairie Communities

Saint Francis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

20.51

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Serving, Food Presentation, Dining Facility Maintenance, Customer Service, Dietary Accommodations, Reading, Writing, Following Directions

Industry

Hospitals and Health Care

Description

Start a meaningful career as a Culinary Aide at Vista Prairie at Eagle Pointe, a Senior Living Facility! Make a difference in someone's life every day. Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. Become a valued member of Vista Prairie Communities today. Why Join Us? Personalized Care: Bring joy and compassion to our residents Competitive Pay: $16.63 - $20.51/hr. based on experience Schedule: Part-Time, Mon, Thurs & e/o weekend rotation Supportive Team: We value our team members as much as our residents Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Assist with the presentation and serving of meals to residents Maintain cleanliness and organization of dining facilities Accommodate resident meal-related requests promptly and courteously Be knowledgeable of and attentive to specific resident dietary needs and preferences Support the overall dining experience to ensure resident satisfaction What You'll Need: High school diploma or GED is preferred Experience working in Assisted Living kitchen settings is preferred. Demonstrated ability to read, write, and carry out directions required. Benefits Available To You: Part-time Employee Benefits: Paid Time Off 401k Employee Referral Program Employee and Educational Assistance Programs To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

The Culinary Aide will assist with the presentation and serving of meals to residents while maintaining the cleanliness and organization of the dining facilities. This role also requires accommodating resident meal requests and being attentive to specific dietary needs to ensure resident satisfaction.