Part Time and Fulltime Line Cook at CITIZEN CIDER LLC

Burlington, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Sanitation, Kitchen safety, Cooking techniques, Menu preparation, Stock rotation, Food safety standards, Team collaboration, Fast-paced environment management, Recipe execution, Garnishing, Equipment maintenance

Industry

Food and Beverage Services

Description

Description Description We are looking for a few more people to join our kitchen team as we get into spring and summer. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are not just a pub as all our ciders are pressed, fermented and packaged on site. We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as they represent our brand's history, message, and ciders every day. Due to our cider being gluten free we also offer a great menu of gluten free fare for our GF guests. We are looking for Part-Time and Full-Time Line Cooks to join us. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person). We have a menu that uses our ciders in many of our dishes to highlight the versatility of our products. We hope to find people that are enthusiastic to learn about cider and our various products, thrive in fast-paced environments, and can work well in a team setting. The schedule is flexible, althought some weekend availability is valuable. Summary: To participate in operating a clean, sanitary and orderly kitchen. And to provide quality meals with continuity in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and provide food to server/bartender or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts. Supervisory responsibilities: None Requirements Qualifications: High school diploma or equivalent. Knowledge of and ability to prepare, cook, and serve nutritious meals. Knowledge of proper nutrition, sanitation and safety laws and standards. Physical demands: Ability to continuously stand or walk. Ability to bend, climb stairs and lift frequently. Ability to lift up to 50 pounds frequently. Ability to squat occasionally. Work environment: Work will be conducted in a kitchen environment. May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud.

Responsibilities

The line cook is responsible for operating a clean and sanitary kitchen while preparing quality meals according to recipes. They must ensure food safety standards are met, manage inventory, and assist other kitchen staff during busy periods.