QUALIFICATIONS (COSTCO-SPECIFIC OR INDUSTRY-SPECIFIC SKILLS THAT CANDIDATES SHOULD POSSESS):

• Education/Training: Bakery/Pastry
• Licenses/Certifications: Food Safety Certification required within 3 months/Manual Handling
• Experience: Must Have Experience in bakery.
• Knowledge/Skills: Baking and Pastry.

NON-ESSENTIAL FUNCTIONS AND TASKS:

• Assists with front end duties as necessary and provides prompt and courteous member service.
• Assists in other departments of the warehouse as necessary.

Daily tasks and responsibilities:

• Inspects and reassembles equipment sanitized previous night. Reworks display case and rotates product.
• Takes large trays of styro packaged bakery items from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.
• Sets labeler according to product type and price, prints and applies labels to product.
• Puts wrapped and labeled bakery products on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.
• Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
• Performs routine maintenance for machinery, equipment, and implements.
• Cleans and sanitizes the meat area including bakery cooler and freezer. Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer. Cleans and re-fills mop bucket and cleans mop head.
• Washes containers and utensils.
• Collects cardboard and trash; operates trash compactor, cardboard baler. Takes laundry to laundry service pick-up area.
• Logs sanitation procedures performed on daily report and complies with health code. Follows safety and security procedures and reads labels for proper use and precautions of cleaning products