Part- Time Banquet and Office Supervisor

We are seeking a reliable and enthusiastic Part-Time Banquet and Office Supervisor to join our team. The successful candidate will oversee the day-to-day operations of both banquet events and office tasks, ensuring smooth coordination, exceptional guest service, and efficient administrative support. This is a dynamic position that blends hospitality with office management responsibilities in a fast-paced, high-energy environment. The successful candidate should have the following skills:

• High school diploma or equivalent required; Associate’s or Bachelor’s degree in Hospitality, Business, or related field preferred.
• Previous experience in banquet service, event coordination, or office administration is highly desirable.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• A self-motivated individual that takes the initiative and requires minimal supervision.
• Strong attention to detail and accuracy.
• Excellent communication and interpersonal skills, with a customer-focused attitude that works well with a team as well as solitarily.
• Ability to work well under pressure and remain calm in a fast-paced environment, meet deadlines and respond to shifting priorities.
• Flexible and dependable, with a willingness to work weekends, evenings, and holidays as needed.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook), Google documents, Facebook, and Instagram.
• A positive attitude and strong problem-solving skills.
• Previous marketing experience is an asset
• Background in restaurant management
• Background in office management
• Previous horse experience is an asset.

We are seeking a reliable and enthusiastic Part-Time Banquet and Office Supervisor to join our team. The successful candidate will oversee the day-to-day operations of both banquet events and office tasks, ensuring smooth coordination, exceptional guest service, and efficient administrative support. This is a dynamic position that blends hospitality with office management responsibilities in a fast-paced, high-energy environment. The successful candidate should have the following skills:

• High school diploma or equivalent required; Associate’s or Bachelor’s degree in Hospitality, Business, or related field preferred.
• Previous experience in banquet service, event coordination, or office administration is highly desirable.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• A self-motivated individual that takes the initiative and requires minimal supervision.
• Strong attention to detail and accuracy.
• Excellent communication and interpersonal skills, with a customer-focused attitude that works well with a team as well as solitarily.
• Ability to work well under pressure and remain calm in a fast-paced environment, meet deadlines and respond to shifting priorities.
• Flexible and dependable, with a willingness to work weekends, evenings, and holidays as needed.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook), Google documents, Facebook, and Instagram.
• A positive attitude and strong problem-solving skills.
• Previous marketing experience is an asset
• Background in restaurant management
• Background in office management
• Previous horse experience is an asset