Part Time Banquet Bartender - Limelight Boulder at Aspen Skiing Company

Boulder, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

16.82

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Service, Cost Controls, Alcohol Security, Guest Service, Order Taking, Bar Opening, Bar Closing, Glassware Polishing, Mixology, Wine Knowledge, Liquor Laws, Payment Processing, Communication, Safety Regulations, Teamwork

Industry

Hospitality

Description

Company DescriptionLimelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job DescriptionSummary The Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced, high-volume banquet environment while maintaining presentation standards and cost controls. This role ensures the secure handling of all alcoholic beverages and adheres to all relevant safety and service guidelines. Exceptional guest service and professionalism are always expected, in alignment with management’s standards of excellence. This position reports to the Director of Banquets.Job Posting Deadline Applications for this position will be accepted until February 22, 2026.Essential Job Functions/Key Job Responsibilities • Take orders for all beverage requests from service staff • Answer telephone according to standard procedure • Responsible for bar keys, ensure their safe return • Responsible for the security of beverages in the bar and in the hotel beverage refrigerator • Make beverages according to procedure • Responsible for proper opening and closing of bar and side work • Complete general supply requisition weekly • Maintain cleanliness and organization of bar including cleaning and polishing bar glassware, serving equipment • Make manager aware of guest comments and complaints • Maintain positive communication with service personnel • Display knowledge of house wines, mixology, after dinner drinks and beverage list • Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries • Other duties as assignedQualificationsEducation & Experience Requirements • High School diploma or equivalent preferred • 1-year bartending experience requiredKnowledge, Skills & Abilities • Proficient knowledge in all wines by the glass • Proficient knowledge of state liquor laws • Basic knowledge of alcoholic beverages and cocktail creation methods preferred • Knowledge in cash and credit card payment processing • Knowledge of local attractions, restaurants and activities • Mixology Skills • Ability to wet up, maintain, and break down bar area • Ability to work outdoors • Ability to maintain a positive, professional, team-player attitude • Ability to work outdoors at high elevation for entire shift • Ability to maintain the proper care and cleanliness of serving equipment and glassware • Ability to serve guests in a timely and friendly manner • Knowledge of all policies and procedures for the Food and Beverage department and the company • Familiar with fire and safety regulations and procedures • Ability to assist in emergency and security procedures as directed by management and the established emergency plan • Excellent verbal and written English communication skillsAdditional InformationWork Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)Job Benefits This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass • Other company perksThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify.E-Verify & Right to Work Poster Job Location: Limelight Boulder Budgeted Pay Rate: $16.82 plus tips Job category: Limelight Boulder Season: Year Round Job Classification: Part-Time Regular Compensation: USD 16.82 - USD 16.82 - hourly

Responsibilities

The Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced, high-volume banquet setting while strictly maintaining presentation standards and cost controls. This role also ensures the secure handling of all alcoholic beverages and adheres to all relevant safety and service guidelines.