Part Time Banquet Bartender at Westlake Village Inn

Westlake Village, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

16.9

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Guest Service, Cash Handling, Cocktail Preparation, Alcohol Knowledge, Food Service, Teamwork, Communication, Flexibility, Standard Pouring, Cleaning, Stocking, Computer Skills, English Proficiency, California Food Handlers Card, TIPS Certification

Industry

Hospitality

Description

Description Join our team! At Westlake Village Inn & Spa, we’re not just serving drinks – we’re crafting experiences. As a Banquet Bartender, you’ll be at the heart of our vibrant events, from weddings to corporate gatherings, working with a dynamic team in a supportive environment. If you enjoy fast-paced nights, meeting new people, and crafting cocktails, we encourage you to apply! Part Time Position, Weekends* Compensation: $16.90 per hour + Tips General Responsibilities: Greet and serve guests at the bar Pour drinks, using standard pour specifications Handle cash and credit card transactions Clean and stock the bar daily Record accurate tip-out sheets daily Work harmoniously and professionally with co-workers and supervisors Non-Essential Functions: Assist with the cleaning of operational areas Serve food as requested Requirements Desired Skills and Experiences: 2-3 years of experience as a bartender in a restaurant environment Must have a valid California Food Handlers card Must have a thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment, and service Current knowledge of legal aspects of alcoholic beverage service (TIPS Certified or ability to obtain) Exceptional guest service skills Basic computer skills Requires reading, writing, and oral proficiency in the English language Ability to work a flexible schedule, including evenings and weekends Experience: Bartending: 2 years (Preferred) Restaurant Experience: 1 year (Preferred) Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to stand, stoop, bend, and lift items weighing up to 50 pounds repetitively during the entire shift Must be able to manually use hands, fingers, and arms for extended periods of time Schedule: Weekend availability

Responsibilities

As a Banquet Bartender, you will greet and serve guests, pour drinks, handle transactions, and maintain the cleanliness and stock of the bar. You will work in a dynamic team environment during various events.