Part Time Banquet Server at Accor

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

18.5

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Guest Service, Event Setup, Table Setting, Prompt Serving, Menu Knowledge, Teamwork, Flexibility, Food Handler Card, Liquor Control Card

Industry

Hospitality

Description

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Passionate about everything Food and Beverage and about bringing smiles to guests’ faces? As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their occasions truly unforgettable providing exceptional F&B service at their special functions and events. What is in it for you: $18.50/hour + tips. Paid meal breaks with complimentary meals served in our Staff Dining room. Colleague appreciation and recognition events. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Learning programs through our Academies. Fun, elegant atmosphere with amazing colleagues! What you will be doing: Set up banquet and dining areas according to event specifications. ensure all table settings are clean, properly arranged, and meet standards. Serving group functions per individual client specifications. Server food and beverages promptly and efficiently. Ensure guests' needs are met throughout the event, including refilling drinks and addressing any special requests. Assist guests regarding menu items in an informative and helpful way. Have full knowledge of beverage lists, promotions and menus. *This is not an exhaustive list of duties and responsibilities. Qualifications Your experience and skills include: Previous food and beverage service experience required. Strong knowledge of food and beverage and a passion for service. Proven experience in flourishing in dynamic team environments. Flexible schedule, ability to work weekends, evenings and holidays. WA Food Handler Card required. WA Liquor control (MAST) card required. Must hold valid US work authorization. Physical Requirements Include: Constant standing and walking throughout shift. Frequent lifting and carrying up to 20 lbs. Frequent kneeling, pushing, pulling, lifting. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally. Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Banquet Server will be responsible for setting up dining areas according to event specifications, ensuring all settings meet standards, and serving food and beverages promptly and efficiently to guests during special functions. This role requires ensuring guests' needs are met throughout the event, including addressing special requests and providing informative assistance regarding menu items.