Part Time Barstaff at Soiree Wine Bar
Glasgow G1 1UH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

12.21

Posted On

30 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Safety Practices, Order Processing

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Bar Staff to join our vibrant team. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while maintaining a welcoming atmosphere. Your role will involve serving drinks, managing orders, and ensuring that all health and safety standards are upheld.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred.
  • Strong hospitality skills with a passion for customer service.
  • Basic math skills for handling cash transactions and order processing.
  • Excellent time management abilities to handle multiple tasks efficiently in a fast-paced environment.
  • Knowledge of food safety practices is essential to maintain health standards.
  • Ability to work well within a team while also being self-motivated when required.
  • A positive attitude and the ability to remain calm under pressure are crucial for success in this role. Join us in creating memorable experiences for our guests while working in a dynamic and supportive environment!
    Job Type: Part-time
    Pay: £12.21 per hour
    Expected hours: No more than 20 per week

Experience:

  • Bartending: 2 years (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Serve beverages and food items promptly and courteously to customers.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Take orders accurately and efficiently, using basic math skills to process transactions.
  • Engage with customers to provide a friendly and inviting experience, addressing any inquiries or concerns.
  • Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.
  • Monitor stock levels and assist in inventory management as required.
  • Uphold high standards of hospitality, ensuring that every guest feels valued and welcomed.
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