Part-time Bartender at Akoko
London SE1 9AD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

14.0

Posted On

01 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Akara is a vibrant and busy restaurant located in Borough Market, dedicated to celebrating the richness, depth, and elegance of West African cuisine. Our philosophy blends bold tradition with modern finesse. We work with the finest seasonal produce, create unforgettable guest experiences, and nurture a passionate team that strives for excellence.

ABOUT YOU

We’re looking for someone who:

  • Brings a friendly, enthusiastic, and proactive approach to every shift
  • Has bartending experience in a fast paced environment
  • Is composed and confident, with natural leadership qualities and an eye for detail
  • Understands the subtleties of fine dining—flow, timing, body language, and guest cues
  • Is passionate about delivering unforgettable guest experiences
  • Thrives under pressure and works well within a fast-paced, collaborative team
  • Communicates clearly, listens well, and works with integrity
  • Has a strong interest in food, wine, and beverage pairing
  • Takes real pride in their work and consistently upholds the highest standards
Responsibilities

THE ROLE

We’re looking for warm, confident, and detail-driven bartenders to join our front-of-house team. In this role, you’ll help deliver the high-touch, high-standard service that defines our service from the first welcome to the final farewell.
This is an opportunity to be part of something meaningful, where every shift is a chance to contribute to something exceptional.

WHAT YOU’LL DO

  • Deliver consistently outstanding service with confidence, professionalism, and warmth
  • Create exceptional cocktails
  • Anticipate guest needs and personalise their experience with subtle, considered touches
  • Maintain focus and attention to detail, ensuring every aspect of service is refined and seamless
  • Prepare the bar area before each service and help close it with structure and care
  • Lead by example with humility and positivity
  • Communicate effectively with both the kitchen and front-of-house teams to maintain rhythm and pace
  • Adapt to the energy of the room, handling pressure with grace and professionalism
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