Job Title: Breakfast Bar Host
Reports: Executive Breakfast Bar Host
Position Summary:
The Breakfast Attendant is responsible for setting up the daily complimentary breakfast ensuring that the breakfast items are well stocked, and cleaning up after breakfast. This position requires multi-tasking abilities and ability to effectively communicate with guests regarding breakfast offerings and basic hotel information.

Essential Duties and Responsibilities:

• Familiar with the food offerings at the hotel
• Interact with all guests making them feel welcome and appreciated
• Setup the buffet per standards
• Maintain the cleanliness of the buffet
• Clear and clean tables when necessary
• Empty trash containers when necessary
• Maintain adequate supplies of food handling procedures
• Plan and prepare for the following day per occupancy forecast
• Breakfast setup and placement of all products and equipment is consistent each day
• Manage large crowds and overflow situations
• Listening and responding to guest’ requests or complaints
• Ordering and purchasing food supplies
• Assist Housekeeping department in guest rooms when necessary
• Performing special projects designated by management
• Have great personalities and are comfortable chatting and building relationships with guests
• Are professional in business
• Demonstrates a sense of urgency
• Are responsible and reliable at getting to work in the early hours
• Are flexible and have what it takes to get things done
• Are clean and organized
• Will take responsibility for hygiene issues, stock rotation, washing of fruit/produce
• Ensure items on buffet are well presented (hot items are kept hot & cold items are kept cold)
• Ensures every guest, from the first to the last, receive the same high quality food selection and service
• All other duties as assigned.

Work Remotely

• No

Job Type: Part-time
Pay: From $15.25 per hour

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

• Familiar with the food offerings at the hotel
• Interact with all guests making them feel welcome and appreciated
• Setup the buffet per standards
• Maintain the cleanliness of the buffet
• Clear and clean tables when necessary
• Empty trash containers when necessary
• Maintain adequate supplies of food handling procedures
• Plan and prepare for the following day per occupancy forecast
• Breakfast setup and placement of all products and equipment is consistent each day
• Manage large crowds and overflow situations
• Listening and responding to guest’ requests or complaints
• Ordering and purchasing food supplies
• Assist Housekeeping department in guest rooms when necessary
• Performing special projects designated by management
• Have great personalities and are comfortable chatting and building relationships with guests
• Are professional in business
• Demonstrates a sense of urgency
• Are responsible and reliable at getting to work in the early hours
• Are flexible and have what it takes to get things done
• Are clean and organized
• Will take responsibility for hygiene issues, stock rotation, washing of fruit/produce
• Ensure items on buffet are well presented (hot items are kept hot & cold items are kept cold)
• Ensures every guest, from the first to the last, receive the same high quality food selection and service
• All other duties as assigned