Bodega Henriette is a small, tight knit, neighbourhood restaurant, serving from-scratch breakfast and lunch 7 days a week. We insist on providing easy-going, but knowledgeable and attentive service in tandem with consistently excellent food and drinks; constantly striving to improve ourselves.
We are looking for a experienced and strong Brunch Line Cook 2-3 days/week to to round out our kitchen team.
Saturday AND Sunday (7:00am -5:00pm) availability is required
The flexibility to cover other days for illness or holidays would be wonderful.
We are a very small team where each individual is expected to work collaboratively with the rest of our team to get things done. The right candidate is someone who is kind, self-motivated, takes great pride in their work, can time manage effectively and is focused and organized.

Requirements:

• Strong brunch line cooking skills with the ability to handle high volume unassisted (minimum 2 years experience)
• Highly proficient cooking on a flat top, poaching eggs and making hollandaise
• Strong technical cooking knowledge and skills required to prepare recipes to spec
• Culinary diploma is an asset
• Food safety certification is required
• Self-driven, motivated, attention to detail, critical thinker, does not require supervising to fulfill daily tasks
• Kind, empathetic, reliable, strong decision making skills, communication and conflict resolution skills

Duties

• Light prep: mise and following recipes to make sauces, prepare fruits and vegetables, proteins, eggs, grains etc. in a timely manner
• Receiving orders and inspecting them to ensure quality, quantity and accuracy and putting away orders to ensure organization, food safety and rotation
• Preparing meals on the line and plating in accordance with restaurant standards for quality, timeliness, presentation and portioning
• Ensuring that the line is prepared for service, flipping the line at close and ensuring that there is sufficient product available for the next service
• Ensuring that food safety standards and practices are maintained at all times
• Ensuring that the kitchen is clean and compliant with health department standards
• Cover shifts for illness/emergencies/vacations

Job Type: Part-time
Pay: From $22.00-$24.00 per hour based on experience
Expected hours: 20-28 per week
Additional pay:
Tips on average are $5/hour paid in cash

Benefits:

• Eligible for Dental & Extended health benefits after 3 months
• Staff meal
• Free street parking

Only qualified candidates will be contacted for an interview. Thank you for your interest!
Job Type: Part-time
Pay: $22.00-$25.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Work Location: In perso

• Light prep: mise and following recipes to make sauces, prepare fruits and vegetables, proteins, eggs, grains etc. in a timely manner
• Receiving orders and inspecting them to ensure quality, quantity and accuracy and putting away orders to ensure organization, food safety and rotation
• Preparing meals on the line and plating in accordance with restaurant standards for quality, timeliness, presentation and portioning
• Ensuring that the line is prepared for service, flipping the line at close and ensuring that there is sufficient product available for the next service
• Ensuring that food safety standards and practices are maintained at all times
• Ensuring that the kitchen is clean and compliant with health department standards
• Cover shifts for illness/emergencies/vacation