Part-time Café Assistant at RELISH COFFEE
Belfast, Northern Ireland, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 May, 25

Salary

0.0

Posted On

11 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Deli Associate to join our team. In this role, you will be responsible for providing exceptional customer service while preparing and serving a variety of deli products. You will play a vital part in ensuring that our customers have a pleasant experience and receive high-quality food items. The ideal candidate will possess strong time management skills, a passion for food preparation, and a commitment to food safety.

REQUIREMENTS

  • Previous experience in a restaurant or kitchen environment is preferred but not essential.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • Basic maths skills for handling transactions and managing inventory.
  • Knowledge of food safety practices and culinary techniques is advantageous.
  • Excellent communication skills with a friendly disposition towards customers.
  • Ability to work as part of a team while also being self-motivated when required.
  • A willingness to learn and adapt to new tasks within the deli department.
    Join us in delivering outstanding service and quality products to our valued customers!
    Job Type: Part-time
    Pay: £9.87-£12.00 per hour

Shift:

  • Day shift

Work days:

  • Monday to Friday
  • Weekend availability

Work Location: In perso

Responsibilities
  • Prepare and serve deli items, including meats, cheeses, salads, and sandwiches, in accordance with company standards.
  • Maintain cleanliness and organisation of the deli area, ensuring compliance with food safety regulations.
  • Assist customers by taking orders, providing product recommendations, and upselling additional items to enhance their experience.
  • Operate kitchen equipment safely and efficiently while adhering to all safety protocols.
  • Handle cash transactions accurately and manage the point-of-sale system effectively.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Monitor inventory levels and assist in restocking supplies as needed.
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