JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role is pivotal in ensuring the highest standards of food quality and safety while creating an exceptional dining experience for our guests.

SKILLS

• strong understanding of hospitality principles and guest service excellence.
• Knowledge of food safety regulations and best practices.
• Previous restaurant experience is highly desirable.
• Ability to serve dishes with attention to detail, ensuring an exceptional dining experience for guests. Join us in creating memorable culinary experiences that delight our guests!
  Job Type: Part-time
  Pay: £12.21-£18.06 per hour
  Expected hours: 16 – 20 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Ensure all food safety regulations are adhered to, maintaining a clean and safe kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels, placing orders as necessary to maintain stock.
• Maintain high standards of presentation for all dishes served.