Part-Time Cafe & Food Production Team Member at Kimberton Whole Foods, Inc.

Wyomissing, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

18.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Production, Food Safety, Deli Preparation, Cleaning, Sanitizing, Stocking, Food Handling, Teamwork, Communication, Time Management, Attention to Detail

Industry

Retail

Description

Description Kimberton Whole Foods in Wyomissing is seeking a part-time Cafe & Food Production Team Member. Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week. Schedule: Various days throughout the week, 10am - 6:30pm. Age Requirement: Must be 18 years or older. Hourly Pay: $15.00-$18.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. What You'll Be Doing: Provides excellent customer service to all. Slicing, packaging, and labeling deli meats and cheeses. Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. Wash, peel, and cut various foods including fruits and vegetables. Prepares drink in the following stations: espresso, smoothie, and fresh juice. Stocks and maintains the coffee, soup station, and bakery case. Wash dishes, pots & pans. Clean and sanitize work areas, equipment, utensils, dishes, and silverware. Sweep and mop kitchen floor. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Adhere to opening and closing practices. Maintain accurate and up-to-date product signage throughout the entire department. Assist in other areas of the store as needed. ***Experience in food production and food safety practices required*** Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The team member will provide excellent customer service and assist in food production tasks such as slicing, packaging, and preparing various food items. They will also maintain cleanliness and organization in the café and food production areas.