Part-Time Cafe Service & Food Production at Kimberton Whole Foods, Inc.

Collegeville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

18.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Production, Sandwich Preparation, Wrap Preparation, Deli Salad Preparation, Washing, Peeling, Cutting Fruits, Cutting Vegetables, Slicing Deli Meats, Packaging, Labeling, Espresso Preparation, Smoothie Preparation, Juice Preparation, Stocking

Industry

Retail

Description

Description Kimberton Whole Foods in Collegeville is seeking a part-time Cafe Service & Food Production Team Member. Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week. Schedule: Saturdays, Mondays, Wednesdays and Fridays. Shifts are within a 7am - 7pm timeframe. Age Requirement: Must be 18 years or older. Hourly Pay: $16.00 - $18.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. Cafe Service & Food Production Team Member's Primary Responsibilities: Provide outstanding customer service to all. Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. Wash, peel, and cut various foods including fruits and vegetables. Slicing, packaging, and labeling deli meats and cheeses. Prepare drinks in the following stations: espresso, smoothie, and fresh juice. Stock and maintain the coffee, soup station, and bakery case. Maintain accurate and up-to-date product signage throughout the entire department. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes Sweep and mop kitchen floor Adhere to opening and closing practices. Requirements Experience in food production and food safety practices Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Primary responsibilities include providing outstanding customer service and executing food production tasks such as preparing sandwiches, wraps, and deli salads for the grab & go case. Team members will also be responsible for washing, peeling, cutting foods, slicing/packaging deli items, and preparing various drinks.